$55 Per Head 

Grilled Flatbreads (V, VG) – (this will be to share between the size of the group booking)

FOOD MENU – (per head)

Creamy Pesto Mushrooms (GFO, VG, VO)

slow-cooked portobello mushroom, pesto, toasted cashew, parmesan, cream, toasted sourdough
Extra: Poached Egg $3, Bacon $3

Eggs Benedict (GFO)

poached eggs, bacon, served with toasted sourdough & hollandaise

Eggs Florentine (VG, GFO)

poached eggs, sauteed spinach, toasted sourdough & hollandaise

Caesar Salad (VGO, GFO, DFO)

garlic croutons, baby cos, crispy bacon bits, parmesan, caesar dressing
Extra: Poached egg $3 Grilled Chicken $6

Kumara & Orange Salad (GF, VGO)

maple glazed kumara, toasted walnut, crispy bacon bits, orange segments, roquette, kumara crisps, honey mustard dressing
Extra: Grilled Chicken $6

Beer-Battered Fish & Chips (DF)

Hoki fish, steak fries served with lemon, seasonal slaw & tartare sauce

Steak & Fries (GF)

200g chargrilled steak cooked your way, steak fries, and seasonal slaw with your choice of sauce (mushroom sauce, chimichurri sauce)

Finish off with bite-size brownies with berry compote dipping sauce to share between group/booking 

DRINKS MENU

Includes 4 beverages – per head

Non-alcoholic beverages 

Tea (English breakfast, earl grey, peppermint, chamomile, green tea), coffee (flat white, americano, long black, cappuccino, mocha, hot chocolate) – decaf available 

Orange juice, Apple Juice, Cranberry Juice, Pineapple Juice, Coke, Coke no sugar, Lemonade, Lemonade no sugar, Raspberry coke, Raspberry Lemonade, Ginger Ale, Tonic Water

Alcoholic Beverages 

Amstel Light on Tap
Magners Cider
The Maker Sauvignon Blanc
Mud House Pinot Gris
Mudhouse Rose
The Maker Pinot Noir
Willowglen Brut 
Mimosa 

Cocktail specials (2 choices that change week to week) – Please ask staff for choices this week